AMIPAIN FLOUR IMPROVER
AMIPAIN – AZ
(Imported from Netherlands)
 
Flour Improver  
Based on 100% NATURAL INGREDIENTS  
Only 20 gm per 100 kg of flour  

The qualities of AMIPAIN - AZ:

    1) Improves mixed dough by making it softer / extensive
    2) Makes it more fluffy and gives even colour
    3) Retains softness after baking
    4) Delicious taste and aroma
    5) Improves shelf life
 
How to use AMIPAIN - AZ:  
Method A:  

Pre-mix 20 grams of AMIPAIN – AZ in a small bowl of water with a little flour. Mix further with 100 kg of flour, yeast and ingredients as per your normal recipe, continue as usual…

  
Method B:  
Just after starting mixing the dough, add the AMIPAIN – AZ slowly and evenly, continue as usual…  
Storage:  
    1) To be kept in a cool place / air conditioned room (between. 10-25 degrees Celsius)
    2) Do not freeze
    3) Close the cap after use
    4) Always use a dry spoon
 
AMIPAIN – AZ contains a mix of Amylases, Enzymes, Antioxidants, blowing agent and flour as a carrier.
 
When using Amipain–AZ there is no need to use Potassium Bromate in your recipe.